CHRISTMAS DAY LUNCH AT CORAL SEA PAVILION

Celebrate Christmas by the water with a long, relaxed lunch at the Pavilion. Enjoy a glass of sparkling on arrival, stunning ocean views, and four courses of fresh, festive flavours.

The Menu
Amuse Bouche
Oyster with ponzu, wakame, and cucumber–wasabi pearls
First Course
Moreton Bay Bug Thermidor with Grana Padano
Main – Choice of:
Steak & Lobster – 180g tenderloin, butter–poached lobster, seasonal vegetables, sweet potato, Béarnaise sauce
Grilled Reef Fish – Local catch, jumbo prawns, shrimp bisque reduction, seasonal vegetables
Dessert
Baked Alaska – Vanilla ice cream, brownie base, torched meringue, dark cherry sauce

Vegetarian | Vegan Menu
Amuse Bouche – Avocado bruschetta with balsamic and baby mozzarella (vegan option available)
First Course – Stuffed pumpkin flower with romesco sauce and greens
Main – Harissa–baked cauliflower, green pea hummus, lemon yoghurt, greens
Dessert – Baked Alaska (vegetarian) or vegan chocolate raspberry cake

Children’s Menu
First Course – House-made meatballs, Napoli sauce, Parmesan, toasted sourdough
Main – Lasagne with mozzarella & béchamel or grilled reef fish with wedge potatoes, tartare, salad
Dessert – Baked Alaska

The Details
Date: Wednesday 25 December 2025
Time: Seatings 11:30 | 12:30 | 1:30
Price: $249 per adult | $80 per child (12 and under)
Includes: Four-course menu, sparkling wine on arrival, oceanfront seating
Bookings essential – seats are limited
*Menu subject to change